Short workshops to date have been topics like Stephen Thompson who presented ‘Menus that make Money’ and Lauraine Jacobs who spoke on Mc-ing for Culinary Events With new course ideas being put together all the time we will only see more and more valuable workshops coming directly to our industry.

Our recent Telecom Seminar Series at Hospitality NZ has some fantastic speakers and topics which we have filmed and put onto DVD as an industry resource.

We will be filming each professional development workshop taste does, creating a ‘library’ of resources you can then purchase for utilisation in staff training etc… For a full listing of DVD topics visit the DVD library.

taste also aims to bring you a variety of practical cooking demonstrations and master classes for Executive Chefs along with their kitchen/restaurant staff. Peter Gordon and his executive chef at ‘Dine by Peter Gordon’ started these courses off with their sold out ‘Fusion’ inspired master class.

To ensure that we continue to cater to the industry needs if you feel there is a subject you would like to see presented or if you would like to see a return of one the seminars below, please email info@tastenz.co.nz.