Taste - For Hospitality Professionals
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COURSE PODCASTS
         
 

 

Podcasts available:

01 Achieving more and doing less
– presented by Donald Jessep

02 Maximum Profit in Minimum Time
– presented by Bill Amosa

03 What's Your Business Worth
– presented by Clyth MacLeod

04 Tips and Tricks for Easy and Effective Marketing
– presented by Debbie Mayo-Smith

05 Achieving more and Doing Less
– presented by Donald Jessup

06 Your Top 5 Legal Questions Answered
– presented by Hesketh Henry
NOTE: Please consult a professional if you have any issues, as each case is different.

07 Staff Presentation
– presented by Jackie O'Fee

08 How You Can Get The Jump on Mobile Marketing
– presented by Jo Gleb and Mark Hawkes

09 Put Your Training Wheels On and Get Your Staff On Track
– presented by Margret Main

10 Training Qualifications for Hospitality Workplaces
– presented by Mike Hull

11 Growth And A Challenging Economy
– presented by Peter Kean

12 Food Writing
– presented by Sunday Panel Discussion

13 Stop Your Losses - Increase Profits!
– presented by Steve Davis

14 Writing Menus For Today - With Bottom Line Results
– presented by Martin Harrap

15 Succeeding In Tough Times - Surviving And Thriving in 2009
– presented by Tony Adcock and Don Fletcher