Taste - For Hospitality Professionals
Home About Taste Professional Development Courses Venue hire resourses Contact us
          
PROFESSIONAL DEVELOPMENT COURSES GALLERY
         
  How a Little Brisbane Bistro was judged Aussie Restaurant of the Year
Philip Johnson, E'cco Restaurant Brisbane

Date:  Monday 13th March
A taste short course

Philip Johnson is a Kiwi who in 1997 won Australian Courmet Traveller, Restaurant of the Year for his legendary E'cco Bistro in Brisbane.  His food style is unpretntious, simple yet stunning - and a reflection of his ideas and beliefs about restaurants.  In this short course Philip also featured 5 menu items that reflects typical examples of his culinary style.

 
Philip Johnson 3
Philip Johnson 3
<< previous   |   next >>